Ingredients

1/2 cup (125 mL) butter
3/4 cup (180 mL) brown sugar
1/2 cup (125 mL) sugar
2 eggs
1 1/2 tsp. (7 mL) vanilla
1 3/4 cups (430 mL) ROGERS WHOLE GRAIN WHOLE WHEAT FLOUR
2 tsp. (10 mL) cinnamon
3/4 tsp. (4 mL) nutmeg
1 tsp. (5 mL) baking soda
1 tsp. (5 mL) salt
2 cups (500 mL) ROGERS LARGE FLAKE OATS
3 cups (750 mL) rhubarb, very finely diced
1 cup (250 mL) white chocolate chips
3/4 cup (180 mL) walnuts, chopped, optional
You'll be pleasantly surprised with this unique combination

Instructions

1.Preheat oven to 375⁰F (190⁰C).
2.Cream the butter and sugar until fluffy. Add eggs until mixed, then add vanilla.
3.Stir flour, cinnamon, nutmeg, baking soda, salt and oats together. Add to creamed mixture. Fold in rhubarb, chocolate chips and walnuts (dough will be thick).
4.Shape dough into 1 1/2″ balls and flatten onto prepared cookie sheets.
5.Bake 12-14 minutes.
6.Yield: 4-5 dozen large cookies
7.*This cookie freezes well.

Leave a Reply

Your email address will not be published.

Top

Welcome to Rogers Foods!

Proudly Milling Quality Flour And Cereal Products From Canadian Grain
For Over 60 Years

Please select an option
Retail Consumer  |  Commercial Sales