Prep Time
30Bake Time
30-35 min.Yield
8-10 servingsRating
/rating_off.png "1 Star")
Loading...| 1 tbsp butter, softened | |
| 3 large eggs, and 2 egg yolks | |
| 50g dark brown sugar | |
| 200ml whole milk | |
| 300ml double cream | |
| 375g carmel sauce, beaten until smooth | |
| 2 tsp vanilla extract | |
| 75g ROGERS ALL PURPOSE FLOUR | |
| 3 apples | |
| ice cream or whipped cream, to serve (optional) |
| 1. | Heat the oven to 180C/160C fan/gas Butter a 30 x 20 x 4cm baking dish. Put the eggs, extra yolks, sugar, milk, cream, 200g of the caramel, the vanilla and a large pinch of sea salt in a large bowl, then whisk until combined. Stir in the flour until the batter is smooth. |
| 2. | Halve, core and cut the apples into 1cm slices – there’s no need to peel them. Arrange in the baking dish and pour over the batter. Bake for 30-35 mins until the batter is set in the centre, golden and slightly risen. |
| 3. | Drizzle over the remaining caramel, then sprinkle with a little extra sea salt. Leave to rest for 5-10 mins (it will deflate a little). Serve warm with vanilla ice cream, or whipped cream. |
| 4. | |
| 5. |
Leave a Reply