
| 1 cup water | |
| 2/3 cup sour cream | |
| 3 tbsp sugar | |
| 1 1/2 tsp salt | |
| 2 tsp caraway seeds | |
| 1 1/2 cups ROGERS DARK RYE FLOUR | |
| 2 1/2 cups ROGERS WHITE BREAD FLOUR | |
| 1 1/2 tsp instant yeast | 
This rye bread tastes like sourdough and has a dense texture similar to sourdough, but it is simply made with sour cream. Made in your bread machine
| 1. | Bake according to your bread machine instructions | 
 
 
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