1/3  cup           cream cheese, 80 mL
2     tbsps.       icing sugar, 30 mL
2     cups         ROGERS No Additive or All Purpose Flour, 500mL
2     tsp.          baking powder, 10 mL
1/2  tsp.          salt, 2mL
1/2  cup           margarine,125 mL
2/3  cup           brown sugar, 160 mL
1                      egg, 1
2/3  cup           milk, 160 mL
1/3  cup           strawberry jam, 60 mL
… a gourmet muffin that is so easy to make


1.Preheat oven, 375 F (190 C)   Prepare a 12 muffin tin
2. -Blend cream cheese and icing sugar, set aside.
3. -Combine flour, baking powder and salt, set aside.
4. -Cream margarine and sugar, then add egg.
5.  -Add flour mixture to creamed mix, alternating with milk.  Stir until just blended.  This will produce a thick cookie like batter.  Divide in half.
6.  -Fill muffin tins half full with first half of batter.   Add 1 tsp. (5 mL) of cream cheese mix, and 1 tsp.  ( 5 mL) of jam to each muffin.  Top with remaining batter.
7.  -Bake at 375 F (190 C) for 18 – 22 minutes, or until firm to touch and slightly golden.
8.  -Remove from muffin tin to cool.

… a gourmet muffin that is so easy to make

Leave a Reply

Your email address will not be published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Welcome to Rogers Foods!

Proudly Milling Quality Flour And Cereal Products From Canadian Grain
For Over 60 Years

Please select an option
Retail Consumer  |  Commercial Sales