… a gourmet muffin that is so easy to make
Prep Time
15 minutesBake Time
18-22 minYield
12 muffinsRating
/rating_on.png "1 Star")
/rating_off.png "3 Stars")
Loading...| 1/3 cup cream cheese, 80 mL | |
| 2 tbsps. icing sugar, 30 mL | |
| 2 cups ROGERS No Additive or All Purpose Flour, 500mL | |
| 2 tsp. baking powder, 10 mL | |
| 1/2 tsp. salt, 2mL | |
| 1/2 cup margarine,125 mL | |
| 2/3 cup brown sugar, 160 mL | |
| 1 egg, 1 | |
| 2/3 cup milk, 160 mL | |
| 1/3 cup strawberry jam, 60 mL |
… a gourmet muffin that is so easy to make
| 1. | Preheat oven, 375 F (190 C) Prepare a 12 muffin tin |
| 2. | -Blend cream cheese and icing sugar, set aside. |
| 3. | -Combine flour, baking powder and salt, set aside. |
| 4. | -Cream margarine and sugar, then add egg. |
| 5. | -Add flour mixture to creamed mix, alternating with milk. Stir until just blended. This will produce a thick cookie like batter. Divide in half. |
| 6. | -Fill muffin tins half full with first half of batter. Add 1 tsp. (5 mL) of cream cheese mix, and 1 tsp. ( 5 mL) of jam to each muffin. Top with remaining batter. |
| 7. | -Bake at 375 F (190 C) for 18 – 22 minutes, or until firm to touch and slightly golden. |
| 8. | -Remove from muffin tin to cool. |
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