… a sprinkle of sugar and nutmeg means no icing is required
… a sprinkle of sugar and nutmeg means no icing is required
1. | Preheat oven to 350 C ( 175 F). Lightly grease 9” by 13” pan. |
2. | Cream margarine until light, gradually add sugar, beating until fluffy. |
3. | Beat in eggs, followed by milk. |
4. | Combine flour and baking powder, blend into creamed mixture, beating until combined. |
5. | Toss fresh blueberries with 1 tbsp. flour and mix gently into the batter. |
6. | Spoon batter into prepared pan and sprinkle with topping. |
7. | Bake 25 -30 minutes or until cake tester inserted in centre comes out clean. |
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