250       grams   cream cheese, 8 oz package
1/2       cup       sugar, 125 mL
2          tsp.      lemon juice, 10 mL
1/4       cup       pasteurized egg whites, 60mL   
1          cup       whipping cream, 250 mL
3          cups     fresh strawberries, sliced, 1 1/2 lbs
3 cups ROGERS Hazelnut & Honey 5 Grain Granola, 750 mL
1/4 cup sugar, 60 mL
1/2 cup margarine, 125 mL
… a light summertime dessert – nothing better than strawberries and cream!


1.Cream until soft and smooth, cream cheese, sugar and lemon juice.  Set Aside.
2.In a separate bowl, beat egg whites on high till stiff.
3.Add whipping cream and continue beating for another 5 minutes until mix is thick and soft peaks form.
4.Beat in cream cheese mixture for another 5 minutes till mixture is thick and creamy.
5.Fold in strawberries.
6.Spread mixture over base and top with reserved granola crumbs.
7.Chill overnight or a minimum of 4hours.    Will keep well in a refrigerator for several days.
8.Base - Grind granola in a blender to produce 3 cups of fine crumbs.  Set aside 1/2 cup. Stir sugar and melted margarine into remaining crumbs. Press into pan and bake for 10 minutes.  Allow to cool completely.

… a light summertime dessert – nothing better than strawberries and cream!

Leave a Reply

Your email address will not be published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Welcome to Rogers Foods!

Proudly Milling Quality Flour And Cereal Products From Canadian Grain
For Over 60 Years

Please select an option
Retail Consumer  |  Commercial Sales