… a light summertime dessert – nothing better than strawberries and cream!
… a light summertime dessert – nothing better than strawberries and cream!
1. | Cream until soft and smooth, cream cheese, sugar and lemon juice. Set Aside. |
2. | In a separate bowl, beat egg whites on high till stiff. |
3. | Add whipping cream and continue beating for another 5 minutes until mix is thick and soft peaks form. |
4. | Beat in cream cheese mixture for another 5 minutes till mixture is thick and creamy. |
5. | Fold in strawberries. |
6. | Spread mixture over base and top with reserved granola crumbs. |
7. | Chill overnight or a minimum of 4hours. Will keep well in a refrigerator for several days. |
8. | Base - Grind granola in a blender to produce 3 cups of fine crumbs. Set aside 1/2 cup. Stir sugar and melted margarine into remaining crumbs. Press into pan and bake for 10 minutes. Allow to cool completely. |
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