Prep Time
10 minutesBake Time
8-10 minutesYield
35-40 cookiesRating
/rating_on.png "1 Star")
/rating_half.png "5 Stars")
Loading...| 1 cup ROGERS No Additive/All Purpose Flour 250mL | |
| 1 cup ROGERS Porridge Oats & Healthy Grains 250 mL | |
| 1 cup ROGERS Wheat Germ 250 mL | |
| 1 tsp baking soda 5 mL | |
| 1/2 tsp salt 2 mL | |
| 1 cup chocolate chips 250 mL | |
| 1/2 cup walnuts, chopped 125 mL | |
| 1/2 cup sunflower seeds 125 mL | |
| 3/4 cup margarine 180 mL | |
| 3/4 cup brown sugar 180 mL | |
| 2 eggs 2 | |
| 1 tsp vanilla 5 mL |
| 1. | Preheat oven to 350F (180C) |
| 2. | Combine first 8 ingredients. Mix well and set aside. |
| 3. | Cream margarine and sugar together. Add eggs, one at a time and vanilla. Mix well. |
| 4. | Sitre in flour. |
| 5. | Drop by tablespoon onto greased baking sheets. Flatten to about 1/2 inch thickness. These cookies will not spread during baking. |
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