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Let’s get ready for love! February is here, and we’re ready for all the love (and all the baking)! This month’s Rogers Newsletter features Valentine’s-worthy recipes made with wholesome Rogers ingredients, plus a heart-healthy Wellness Corner, career opportunities, and our Ultimate Valentine’s Giveaway with Food Network champion Tracy Irwin. Bake, learn, and share with us...
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Chilliwack, B.C. – January 13, 2026 — Rogers Foods Ltd. today announced that it has discontinued its Rogers Foods retail Dark Rye 2.5kg Flour bag, effective immediately. Remaining inventory will continue to be available at select grocery retailers while supplies last, and will not be replenished once store stock is depleted.
“This is a difficult decision,” said Brad Duggan, VP of Sales for Rogers Foods. “We are deeply grateful to our customers for their loyalty and support over the years. We sincerely regret any inconvenience this change may cause and appreciate the many ways home bakers have made Rogers Foods Dark Rye Flour part of their kitchens and traditions.”
Availability (While Supplies Last)
Customers may find remaining inventory through select retailers and are encouraged to check local store availability directly, as product listings and carry decisions can vary by location.
About Rogers Foods Ltd.
Rogers Foods Ltd. is a proudly Canadian company with over 75 years of milling excellence, headquartered in British Columbia, producing premium-quality flours and cereal products for retail, commercial, and industrial customers.
Media Contact
Tammy-Lynn McNabb Marketing & Communications
marketing@rogersfoods.com