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Tag: monthly news
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April Is Stress Awareness Month: Be Kind to Your Mind
April is Stress Awareness Month in Canada, and I believe it’s something many of us should take more seriously. Stress is so widespread that we often dismiss it as just part of life, but the reality is that ongoing stress can affect much more than our mood. It can influence sleep, digestion, immunity, eating...
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Nourish to Flourish This March: A Canadian Fibre “Spring Reset” with Rogers Foods
March has a unique energy. The days stretch a little longer, the sun starts showing off a bit, and suddenly my winter uniform (leggings, sweaters, and anything that feels like a blanket) starts looking a little… suspicious. With summer and bathing suits around the corner, winter clothes are slowly shedding (at least they are on...
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MARCH NEWSLETTER
Let’s Spring into March! March is here, and we’re ready to welcome festive baking and a seasonal reset! This month’s Rogers Newsletter features St. Patrick’s Day-inspired treats, Easter-ready favourites, and wholesome classics made with trusted Rogers ingredients. RECIPES OF THE MONTH◦Shamrock Mint-Chocolate Oat Bran Cookies – A St. Patrick’s Day-inspired cookie with a wholesome twist,...
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Back to Basics After the December Festivities: A Cozy, Healthy Reset with Oats and Rogers Grains
December is magical – twinkling lights, cozy baking, festive gatherings, comfort foods, and yes… a little extra sugar and “just one more” of everything. And honestly? That’s normal. Food is part of celebration, memory-making, and tradition. But when January arrives, many of us feel the shift. Energy may dip, digestion can feel off, cravings linger,...
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Nourishing the Holidays: How Rogers Foods’ Whole Grain Products Combat Overeating and Promote Wellness
The holiday season, spanning Thanksgiving through New Year’s, is a time of joy, family gatherings, and indulgent feasts. Yet, it also brings challenges to our health. According to a systematic review published in *Nutrients*, holiday periods often lead to significant overeating, with individuals consuming up to 50% more calories daily than usual, contributing to an...
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NOVEMBER NEWSLETTER
This month, we’re celebrating community, wellness, and great baking. 🧁 Recipes of the Month:• Everything-But-The-Lunchbox Cookies – a playful twist on a classic chewy cookie• Biscoff Tres Leches Cake – creamy, rich, and irresistibly indulgent• Cranberry Crumble Cheesecake Bars – festive flavour in every bite 🌾 Wellness Corner:Registered Holistic Nutritionist Tammy-Lynn McNabb, RHNP, explores Seven...
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Seven Rogers Foods Flours for Healthy Home Baking
If you’re a health-conscious home baker, you know that choosing the right flour can make a big difference in both your baking results and your wellness goals. Rogers Foods offers a diverse range of retail flours, each milled from different grains or with unique processing methods to suit various needs. Whole-grain flours provide more fibre,...
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October Newsletter
October is here, and we have many exciting updates to share! Check out our October Healthy Living Blog, written by our in-house Holistic Nutritionist, Tammy-Lynn McNabb, RHNP. This month, Tammy-Lynn offers her expert tips on a Fall Reset, focusing on seasonal grains, fibre, and wholesome foods to help you recharge before the holiday season. 🍎...
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The Best Grains for Youthful, Healthy Skin – and Why They Work
The Skin–Grain Connection Healthy, youthful skin isn’t only about what you put on your skin—it’s also about what you feed it from the inside out. While fruits, vegetables, and healthy fats often take center stage in skin nutrition, grains are an under-appreciated but powerful category. Whole grains provide vitamins, minerals, fibre, antioxidants, and phytonutrients...
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