ROGERS All purpose flours are in the range of 12 – 13%. ROGERS Bread flour is 13 to 14%. ROGERS Rye flour is 10 to 12%.
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FAQ Category: PRODUCT INFORMATION FOR FLOURS AND CEREALS
FAQ
I have not opened the flour bag, but it is past the best before date, is it still okay to use?
The fact that the bag has not been opened will not ensure that the flour is still okay to use. There is a window of a few months past the Best Before Date (BBD) when the product is still OK, depending on how it was stored. The flour can be okay for a long time...
FAQ
Is your flour pre sifted?
Yes, modern day milling incorporates a sifting step in the production of flour.
FAQ
Why do Rogers cereal packages say do not eat raw and wash your hands?
ROGERS NO Additive cereals are minimally processed grains and are not ready-to-eat. Because they don’t go through a final “kill step” (a high-heat treatment) after packaging, they’re intended to be cooked before eating to reduce food-safety risk. The “do not eat raw” and “wash your hands” instructions are there as a precaution: like flour, raw...
FAQ
Where is the Best Before on Rogers Flour Bags?
The best before is inked on the top of the flour bags.
FAQ
Is the nutritional values quoted on the cereal packages based on dry cereal or cooked?
The nutritional values are based on dry cereal.
FAQ
Is Rogers Wheat Bran processed?
No, ROGERS Wheat Bran is unprocessed, all natural with no additives.
FAQ
Is Rogers Wheat Germ toasted?
No, ROGERS Wheat Germ is unprocessed, all natural with no additives.
FAQ
What is the difference between soluble and insoluble fibre?
Soluble fibre absorbs water and forms a gel. Its health benefits include lowering blood cholesterol and managing blood glucose. Insoluble fibre speeds gut transit time of the food through the body, making you more regular. Both types can make you feel full longer, thereby reducing appetite.