Category:
PRODUCT INFORMATION FOR FLOURS AND CEREALS
ROGERS All purpose flours are in the range of 12 – 13%. ROGERS Bread flour is 13 to 14%. ROGERS Rye flour is 10 to 12%.
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ROGERS All purpose flours are in the range of 12 – 13%. ROGERS Bread flour is 13 to 14%. ROGERS Rye flour is 10 to 12%.
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