Prep Time
5 minCook Time
12 minYield
4-6 servingsRating
/rating_off.png "1 Star")
Loading...| 2 tbsp (30 mL) butter | |
| 1 medium cooking onion, chopped | |
| 1 cup (250 mL) ROGERS PORRIDGE OATS & ANCIENT GRAINS | |
| ¼ cup (60 mL) raisins | |
| ¼ cup (60 mL) dried apricots, diced | |
| 2 cups (500 mL) low sodium chicken broth | |
| ¼ cup (60 mL) fresh parsley, chopped (optional) | |
| Salt and pepper, to taste |
This delicious savoury side-dish using Rogers Porridge Oats & Ancient Grains is a great alternative to rice!
| 1. | In a non-stick skillet, melt butter over medium heat; add onion and cook, stirring frequently, until softened. |
| 2. | Add ROGERS PORRIDGE OATS & ANCIENT GRAINS and cook, stirring, for 1 minute. Stir in raisins, apricots, and broth; cover and simmer over low heat until liquid is absorbed 10 to 12 minutes. |
| 3. | Stir in parsley, if using. Season with salt and pepper. |
| 4. | The pilaf can be stored in an airtight container in the fridge for two days or in the freezer for up to four months. |
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