Valentine’s Day Red Velvet Oat Pancakes

Jan 30, 2026January 30, 20260 13
in Breakfast, Valentine`s Day

Prep Time

10 min

Bake Time

10 min

Yield

10–12 pancakes

Rating

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Ingredients

Pancakes
• 1 cup Rogers Foods Whole Wheat Whole Grain Flour
• ½ cup Rogers Foods Large Flake Oats, lightly pulsed or blended
• 2 tbsp cocoa powder
• 2 tbsp sugar
• 1½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup buttermilk (or milk + 1 tsp vinegar)
• 1 large egg
• 2 tbsp melted butter or oil
• 1 tsp vanilla extract
• 1–2 tsp red food colouring
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Toppings (Optional)
• Whipped cream or yogurt
• Fresh strawberries or raspberries
• Powdered sugar
• Chocolate or maple syrup drizzle or cream cheese glaze (cream cheese, cream, and powdered sugar)
Make Valentine’s morning extra special with fluffy red velvet pancakes. Rogers Foods Whole Wheat Whole Grain Flour creates a tender pancake base, while Rogers Foods Large Flake Oats add a wholesome, hearty touch. Top with berries and whipped cream for an easy, festive brunch.

Instructions

1.1. In a large bowl, whisk Rogers Wheat Flour, oats, cocoa powder, sugar, baking powder, baking soda, and salt.
2.2. In a separate bowl, whisk the buttermilk, egg, melted butter (or oil), vanilla, and food coloring.
3.3. Add wet ingredients to dry ingredients and stir until just combined (do not overmix). Let the batter rest 2–3 minutes.
4.4. Heat a lightly greased skillet or griddle over medium heat.
5.5. Pour about ¼ cup of batter per pancake. Cook until bubbles form and the edges look set, then flip and cook until cooked through.
6.6. Serve warm with your choice of toppings.
7....
8. • For extra Valentine’s flair, cut strawberries into heart shapes and stack the pancakes high.
9. • If the batter thickens as it sits, add a splash of milk and stir gently.

Make Valentine’s morning extra special with fluffy red velvet pancakes. Rogers Foods Whole Wheat Whole Grain Flour creates a tender pancake base, while Rogers Foods Large Flake Oats add a wholesome, hearty touch. Top with berries and whipped cream for an easy, festive brunch.

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