Rogers Foods Award
Rogers Foods is proud to celebrate the achievements of students pursuing careers in baking, pastry arts, and the food industry.
This year’s Rogers Foods Award recipient is Simranpreet Kaur, a dedicated Baking and Pastry Arts student at Vancouver Community College. Simranpreet’s creativity and commitment is shaping the future of the baking industry.
Photos from the morning and afternoon award ceremonies will soon be available on the Vancouver Community College Flickr page. You can also watch the 2026 Spring Awards video on YouTube to learn more about inspiring stories from this year’s VCC student recipients.
Recipient Spotlight
Recipient: Simranpreet Kaur
Program: Baking and Pastry Arts
School: Vancouver Community College — Hospitality, Food Studies and Applied Business
About Simranpreet
Simranpreet Kaur is a dedicated Baking and Pastry Arts student with a passion for crafting delicious, visually appealing desserts.
A Message from Simranpreet
“I am truly honoured and grateful to receive this award. I would like to sincerely thank Rogers Foods for its generous support, which has made this opportunity possible.”
Congratulations, Simranpreet! Rogers Foods is pleased to support your education and wishes you continued success as you pursue your future in baking and pastry arts.
Leave a Reply