This month, we’re celebrating the flavours and stories of summer with fresh seasonal recipes, our latest wellness blog, community highlights, and current career opportunities.

Inside this month’s newsletter:
🍓 Whole grain wellness ideas for the whole family from our in-house Registered Holistic Nutritionist, Tammy-Lynn
🥣 Summer recipes featuring oats, berries, and wholesome ingredients
🎓 Congratulations to Simranpreet Kaur, recipient of the 2026 Rogers Foods Baking Award at Vancouver Community College
🌾 August career opportunities at our Chilliwack Mill

Read this month’s newsletter here: https://rogersfoods.com/newsletter/

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