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Loading...| 𝟮 𝗰𝘂𝗽𝘀 𝗮𝗹𝗹-𝗽𝘂𝗿𝗽𝗼𝘀𝗲 𝗳𝗹𝗼𝘂𝗿 | |
| 𝟭/𝟮 𝗰𝘂𝗽 𝘄𝗵𝗶𝘁𝗲 𝘀𝘂𝗴𝗮𝗿 | |
| 𝟭 𝘁𝘀𝗽 𝘀𝗮𝗹𝘁 | |
| 𝟭 𝘁𝗯𝘀𝗽 𝗯𝗮𝗸𝗶𝗻𝗴 𝗽𝗼𝘄𝗱𝗲𝗿 | |
| 𝟯 𝗲𝗴𝗴𝘀, 𝘀𝗲𝗽𝗮𝗿𝗮𝘁𝗲𝗱 | |
| 𝟭 𝟭/𝟮 𝗰𝘂𝗽𝘀 𝗺𝗶𝗹𝗸 (𝗼𝗿 𝗱𝗮𝗶𝗿𝘆 𝗮𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲) | |
| 𝟭 𝗰𝘂𝗽 𝗯𝘂𝘁𝘁𝗲𝗿, 𝗺𝗲𝗹𝘁𝗲𝗱 | |
| 𝟲 𝘀𝘁𝗿𝗶𝗽𝘀 𝗯𝗮𝗰𝗼𝗻, 𝗰𝗵𝗼𝗽𝗽𝗲𝗱 𝗮𝗻𝗱 𝗳𝗿𝗶𝗲𝗱 | |
| 𝟭/𝟯 𝗰𝘂𝗽 𝗼𝗳 𝗰𝗵𝗲𝗱𝗱𝗮𝗿 𝗰𝗵𝗲𝗲𝘀𝗲, 𝗴𝗿𝗮𝘁𝗲𝗱 | |
| 𝟯 𝘀𝗰𝗮𝗹𝗹𝗶𝗼𝗻𝘀, 𝗰𝗵𝗼𝗽𝗽𝗲𝗱 |
| 1. | Preheat your waffle iron. |
| 2. | Preheat the oven to 200 degrees F. |
| 3. | In a large bowl, combine the flour, sugar, salt and baking powder. Set aside. |
| 4. | In a separate bowl, whisk together egg yolks, milk, and melted butter. |
| 5. | Set aside. |
| 6. | In a mixer, whip egg whites until soft peaks form. |
| 7. | Add the wet ingredients to the dry, and mix until just combined, DO NOT OVER-MIX. Add the bacon, cheese, and scallions to the bowl along with the prepared egg whites and gently fold until combined. |
| 8. | Prepare waffle iron with a little bit of oil. I used my bacon fat for another depth of flavour. Cook until golden brown - for me that was about 4 to 5 minutes. |
| 9. | Place cut waffles on wire rack to allow additional steam to escape, ensuring crispiness. Serve immediately. |
| 10. | We double the batch, make extra and when cooled, freeze between waxed paper sheets and store in a zip lock bag in the freezer. Simpley pop into your toaster for a yummy breakfast on the go! |
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