Let’s get ready for love! February is here, and we’re ready for all the love (and all the baking)! This month’s Rogers Newsletter features Valentine’s-worthy recipes made with wholesome Rogers ingredients, plus a heart-healthy Wellness Corner, career opportunities, and our Ultimate Valentine’s Giveaway with Food Network champion Tracy Irwin. Bake, learn, and share with us...
The human heart is one of the body’s most vital organs, responsible for pumping oxygen and nutrients to every cell. Despite its central role in sustaining life, heart health is often taken for granted, especially among young people. Many assume heart disease is a concern reserved for older adults and something to worry about only...
At Rogers Foods, we are proud of our employees! They work in various areas, including manufacturing, quality control, technical services, logistics, sales, and administration. Each Rogers employee approaches their job with commitment and pride. Across the company, employees and management form a motivated, eager team ready to meet the challenges of future growth in customers,...
A savoury Valentine’s twist perfect for a cozy date-night snack board. These buttery bites feature Rogers Wheat Bran for a subtle nutty flavour and a tender, crumbly texture, finished with rosemary and Parmesan for an irresistible savoury “cookie.”
Make Valentine’s morning extra special with fluffy red velvet pancakes. Rogers Foods Whole Wheat Whole Grain Flour creates a tender pancake base, while Rogers Foods Large Flake Oats add a wholesome, hearty touch. Top with berries and whipped cream for an easy, festive brunch.
A sweet (and savoury!) Valentine’s Day dinner idea that’s perfect for sharing. This homemade ravioli uses Rogers Wheat Flour to create a tender, workable pasta dough, then is filled with a bright lemon-ricotta mixture and served simply with butter, herbs, and Parmesan.
FOR IMMEDIATE RELEASE January 21, 2026 – Vancouver, BC – Rogers Foods is excited to announce a new collaboration with Tracy Irwin, award-winning cake artist and Food Network competition winner, bringing inspired baking content, creative collaborations, and a special Valentine’s Day giveaway to the Rogers community. Known for her standout work in cake artistry and...
Chilliwack, B.C. – January 13, 2026 – Rogers Foods Ltd. today announced that it has discontinued its Rogers Foods retail Dark Rye 2.5kg Flour bag, effective immediately. Remaining inventory will continue to be available at select grocery retailers while supplies last, and will not be replenished once store stock is depleted. “This is a difficult decision,” said...
Soft-centred with lightly crisp edges, these hearty cookies are packed with wholesome goodness. Made with oats, wheat germ, pecans, coconut, and naturally sweet dates, they strike the perfect balance between nourishing and indulgent, an ideal everyday cookie for lunchboxes, coffee breaks, or guilt-free snacking.
