Author: Rogers Foods (Rogers Foods)

Recipe

Pumpkin Bisque with Rogers Foods Granola Crunch Balls

Seasoned with nutmeg, cinnamon and rosemary this rich creamy pumpkin bisque was created by Executive Chef Damian Harrington for the Rogers Foods Pop-up Harvest Brunch. Instead of serving it with croutons or crackers, in the centre of the soup is a Rogers Foods Hazelnut Honey Five Grain Granola Crunch Ball. Simply break up the ball and enjoy the nutty sweet crunch. Everyone at the brunch loved it. Now, we’ve got you covered this season, as this recipe makes 12 servings, perfect for all of your holiday meals and events!

Recipe

Curry Mango Salad

Oats are a surprisingly appetizing ingredient in savoury recipes. This make-ahead colourful salad is a refreshing blend of sweet and mild heat with the hearty deliciousness of quinoa and Rogers Porridge Oats & Ancient Grains. It is perfect to make on a Sunday as a nutritious and vibrant side dish for dinner, and then pack the heart-healthy leftovers for Monday’s work lunch.

Recipe

Lasagna Noodles

This recipe fabulous lasagna noodles or spaghetti or fettuccine. Thanks to @JoAndSue!

Recipe

Crunchy Dog Treats

Woof! Your furry friend is going to love these homemade dog treats! Thanks to #BakeLikeAPro winner Laurel for sharing this recipe

Recipe

French Spinach Soufflé

Don't be intimidated! This French Spinach Soufflé is a wonderful breakfast, lunch or dinner for the whole family! Serve with a nice green salad.