Happy spring! We’re ready to refresh and rejuvenate. So let’s do this! Hit the restart button with your baking by adding one sure sign of spring – rhubarb. Did you know rhubarb is a perennial vegetable? It may be a surprise, because we typically use it like a fruit in many desserts. Its tart flavour is the perfect complement to other ingredients including raspberries, apples and Rogers Foods 100% Canadian Grown Porridge Oats & Healthy Grains in this delicious crumble cake.
Who doesn’t like dark chocolate mixed with espresso, dried fruit and…Rogers Porridge Oats & Ancient Grains? We do! This festive bark is simple to make and has a delicious crunch from the oats, flaxseeds, oat bran, spelt and quinoa flakes in the Rogers blend. Plan the time to make a few batches of it for a perfect homemade holiday gift for all your friends and neighbours!
A twist of orange turns this old classic into a new staple for the holidays.
Slightly sweet and with a touch of cocoa, this cake is perfectly festive for the holidays.
Cranberry Orange Snackin’ Cake! Vibrant orange zest sets off the tart cranberries.
Raspberry Granola Yogurt Pops are a sweet treat for your family!
Soaked in orange-scented syrup and orange blossom water, this bright citrus cake is beautiful, delicious and a fresh summer treat!
Try this blueberry plant-based remake of our Strawberry Cake by @chewyandspice!
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