Blueberry Apple Crisp

Apr 23, 2021May 6, 20212 148
in Cake & Desserts

Prep Time

15 min

Bake Time

40-45 min

Yield

8 servings

Rating

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TOPPING:

1¼ cups (310 mL) ROGERS PORRIDGE OATS & HEALTHY GRAINS
½ cup (125 mL) ROGERS ALL PURPOSE FLOUR
½ cup (125 mL) brown sugar
¼ tsp (1 mL) salt
½ tsp (2 mL) cinnamon
½ cup (125 mL) unsalted butter
¼ cup (60 mL) coarsely chopped pecans

FILLING:

2½ cups (625 mL) blueberries, fresh or frozen
3 cups (750 mL) peeled, cubed apples similar to golden delicious or Ambrosia
2 tbsp (30 mL) white sugar
2 tbsp (30 mL) Rogers All Purpose Flour
½ tsp (2 mL) cinnamon
Made with Rogers Foods Porridge Oats & Healthy Grains, blueberries and apples, this yummy autumn crisp is a perfect dessert for all your fall comfort meals. At Rogers Foods we love using our Porridge Oats in desserts! Each serving of this fruit forward crisp has 5 grams of fibre and 4 grams of protein, plus 20% of your DV for vitamin C. Want more protein in your dessert? Enjoy it with a scoop of plain Greek yogurt.
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