Credit
Thanks to @SprinkleShineCookies for this yummy recipe.
Prep Time
15 minBake Time
8-10 minRating
/rating_off.png "1 Star")
Loading...| 2 1/4 cups ROGERS ALL-PURPOSE FLOUR (534mL) | |
| 2 tsp ground ginger (12mL) | |
| 1 tsp baking soda (6mL) | |
| 3/4 tsp cinnamon (4.5mL) | |
| 1/2 tsp ground cloves (3mL) | |
| 1/4 tsp salt (59mL) | |
| 3/4 cup room temperature butter (177mL) | |
| 1 cup white sugar (plus some extra for rolling dough in) (236mL) | |
| 1 egg | |
| 1 tbsp water (15mL) | |
| 1/4 cup molasses (59mL) |
| 1/2 cup room temperature butter (118mL) | |
| 3-4 tbsp eggnog (30-45 mL) | |
| 4 cups icing sugar (944mL) |
| 1. | Combine all dry ingredients and set aside. |
| 2. | Cream butter and sugar. |
| 3. | Mix in egg, water, and molasses. |
| 4. | Mix in dry with wet. |
| 5. | With your hands roll 2 inch balls of dough and roll in sugar covering all sides. |
| 6. | Bake for 8-10 minutes. |
| 7. | Combine all ingredients for the icing while you wait. |
| 8. | Once cooled, pipe on the butter frosting and enjoy! |
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