Bake Time
10-12 minYield
40-45 cookiesRating
/rating_off.png "1 Star")
Loading...| 1 cup ROGERS OAT BRAN | |
| 1 cup ROGERS PORRIDGE OATS & ANCIENT GRAINS | |
| 1/2 cup brown sugar | |
| 1/4 cup skim milk powder | |
| 1/2 cup oil | |
| 1/2 tsp. salt | |
| 1/2 tsp. vanilla | |
| 1/2 cup cocovnut | |
| 1/2 cup slivered almonds | |
| 1 egg | |
| 2 tbsp. cold water | |
| 1/2 cup dried apricots, chopped |
All grains and no flour
| 1. | Preheat oven to 350F (175C). |
| 2. | Combine oat bran, porridge oats, sugar, skim milk powder, oil, salt, vanilla, coconut and almonds. |
| 3. | Beat together egg and cold water. Add to oat bran mixture and stir well. Add apricots. |
| 4. | Drop by spoonful onto cookie sheets. |
| 5. | Bake 10-12 minutes, until golden brown. Let stand on baking sheets 5 minutes before moving to cooling rack. |
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