1 1/4 cups ROGERS OAT BRAN, 310 mL
1 1/4 cups buttermilk*, 310 mL - • You may substitute buttermilk with sour milk. 1 ½ tbsp. lemon or vinegar topped up with milk to 1 1/3 cups.
1 cup apple grated, & firmly packed
1/3 cup oil, 80 mL
1 egg, 1
2/3 cup brown sugar, 160 mL
1 1/4 cup ROGERS NO ADDITIVE or ALL PURPOSE Flour 310 mL
1 tsp. baking soda, 5 mL
1 tsp. baking powder 5 mL
1/2 tsp. salt, 2 mL
1 tsp. cinnamon, 5 mL
1/2 tsp. cloves, 2 mL
… spices and apples, a favourite combination


1.Preheat oven to 375°F (190°C)
2.Mix together oat bran, buttermilk and apple, let stand about 10 minutes.
3.Cream together egg, oil and sugar. Add to buttermilk – bran mix.
4.In separate bowl combine all the dry ingredients.
5.Add dry ingredients to the bran mixture and stir until just blended.
6.Spoon into prepared muffin tins. Bake for 15 – 20 minutes. Until tested done.
7.Fill muffin tins to the top, these are large muffins.

… spices and apples, a favourite combination

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