3/4        cup      water, 175 mL  
1/2       cup       mashed pumpkin, 125 mL*
2          tbsp.     margarine, 30 mL
3          tbsp.     sugar, 45 mL
1          tsp.       salt, 5 mL
3          tbsp.     skim milk powder, 45 mL
3          cups     ROGERS White Bread Flour or All Purpose,750 mL                                                  
1          tsp.      cinnamon, 5 mL
1/4       tsp.      cloves, 2 mL
2          tsp.      Instant Yeast   10 mL
Optional, add 1/2 cup dried cranberries
…  these rolls have a warm spicey, pumpkin flavour


1.* recipe was developed with canned pumpkin.  If you want to cook your own pumpkin, prepare by baking  in the oven or microwave.
2.Program bread machine for dough cycle.  Add ingredients in the order as listed.
3.When cycle is complete, remove dough and roll out to 1/2 inch thickness and cut out biscuits. Place biscuits onto a greased cookie sheet. 
4.Let rise until double in size.
5.Bake at 375 F or 190 C for about 15 minutes or until golden.

…  these rolls have a warm spicey, pumpkin flavour

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