Why it’s amazing: A moist, flavour-packed carrot cake with rich brown butter and a dreamy cinnamon-spiked cream cheese frosting. Rogers Foods All Purpose Flour ensures a tender crumb and classic texture.
Prep Time
10 minBake Time
25 minYield
8Rating
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Loading...| Cake | |
| • 2 ½ cups Rogers Foods All Purpose Flour | |
| • 2 tsp baking soda | |
| • ½ tsp salt | |
| • 1 tsp cinnamon | |
| • ½ tsp nutmeg | |
| • ½ tsp ginger powder | |
| • 2 cups packed light brown sugar | |
| • 10 tbsp (142 g) unsalted butter | |
| • 3 large eggs, room temp | |
| • 1 cup unsweetened applesauce | |
| • 1 tsp vanilla | |
| • 3 cups shredded carrots (about 4 medium) | |
| ... | |
| Cream Cheese Frosting | |
| • 24 oz cream cheese, softened | |
| • 2 sticks (227 g) unsalted butter, softened | |
| • 1 tbsp vanilla extract | |
| • 1 tsp cinnamon | |
| • ¼ tsp salt | |
| • 5 cups powdered sugar |
Why it’s amazing: A moist, flavour-packed carrot cake with rich brown butter and a dreamy cinnamon-spiked cream cheese frosting. Rogers Foods All Purpose Flour ensures a tender crumb and classic texture.
| 1. | 1. Brown the butter: Melt butter in a skillet, continue swirling until it browns and smells nutty. Be sure it doesn’t burn. Remove from heat and let cool. |
| 2. | 2. Mix dry: Whisk together in a bowl, Rogers Foods All Purpose Flour, baking soda, salt, cinnamon, nutmeg, and ginger. |
| 3. | 3. Mix wet: To the slightly cooled browned butter, whisk in brown sugar, then eggs. Add applesauce and vanilla, and stir in carrots. Stir in the dry mixture just until combined. |
| 4. | 4. Bake: Divide batter between pans. Bake ~30 min or until a tester comes out clean. Cool. |
| 5. | 5. Frosting: Beat cream cheese, butter, vanilla, cinnamon, and salt until smooth. Gradually add powdered sugar and beat until creamy. |
| 6. | 6. Assemble: Frost between layers and all over the cake. |
| 7. | Top with chopped pecans or walnuts if desired. |
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