Ingredients

For the Dough:
1 ¼ cups ROGERS FOODS ALL PURPOSE FLOUR
½ tsp salt
½ cup cold unsalted butter, cubed
4–5 tbsp cold water
For the Filling:
1 cup grated sharp cheddar cheese
½ cup ricotta or cream cheese
1 red bell pepper, sliced
½ red onion, thinly sliced
2 tbsp olive oil
1 tsp fresh thyme or rosemary
Salt & pepper to taste
1 egg (for egg wash)
This Cheddar & Herb Galette is packed with roasted veggies, sharp cheddar, and flaky, golden crust — rustic comfort food done right.  Dad’s going to want seconds (and thirds). 

Instructions

1.Make the Dough:
Combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Add water gradually until the dough forms. Shape into a disk, wrap, and chill for 30 minutes.
2.Roast the Veggies:
Toss zucchini, peppers, and onion in olive oil, herbs, salt, and pepper. Roast at 400°F (200°C) for 20 minutes.
3.Preheat oven to 375°F (190°C).
Roll out chilled dough on parchment into a 12” circle.
4.Assemble the Galette:
Spread ricotta or cream cheese in the center, leaving a 2” border. Sprinkle with cheddar. Add roasted veggies on top.
5.Fold edges of the dough inward, overlapping slightly. Brush crust with beaten egg.
6.Bake for 35–40 minutes until golden brown. Cool slightly before slicing.
7....
8.Optional Add-ons:
9.Add bacon or crumbled sausage for extra heartiness.
10.Serve with a fresh arugula salad and a glass of iced tea or cold beer.

This Cheddar & Herb Galette is packed with roasted veggies, sharp cheddar, and flaky, golden crust — rustic comfort food done right.  Dad’s going to want seconds (and thirds). 

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