Prep Time
15 minBake Time
25-30 minYield
15 bunsRating
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Loading...| 3 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR | |
| 1/4 cup sugar | |
| 2 tbsp. baking powder | |
| 1/2 tsp. salt | |
| 3/4 cup margarine, chilled | |
| 1 cup milk | |
| 1 egg, beaten |
Festive, fancy and fun without all the fuss!
| 1. | Preheat oven to 350⁰F (175⁰C). |
| 2. | Combine flour, sugar, baking powder and salt, cut in margarine until mixture resembles coarse crumbs. |
| 3. | Beat together 1 egg and milk and stir into dry ingredients. |
| 4. | Turn dough out onto a floured surface and knead lightly about 8-10 times. |
| 5. | Roll out dough into a rectangle about 1/4″ thick. Brush with beaten egg, sprinkle with sugar and glazed cherries and roll up like a jelly roll starting from the long side. |
| 6. | Cut into 1 and 1/2″ slices. Place slices cut side down into muffin pans. |
| 7. | Bake 25-30 minutes |
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