Classic Canadian Butter Tarts

Jun 30, 2025June 30, 20250 89
in Canada Day, Tarts

Prep Time

30 min

Bake Time

20-25 min

Yield

12 tarts

Rating

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Ingredients

Ingredients (Pastry):
2 ½ cups ROGERS FOODS ALL PURPOSE FLOUR
1 tsp salt
1 cup cold, unsalted butter, cubed
6–8 tbsp ice water + 1 tsp vinegar
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Filling:
1 cup brown sugar
½ cup maple syrup
2 eggs
¼ cup melted butter
1 tsp vanilla
Optional: ½ cup raisins or chopped pecans
Flaky pastry shells filled with gooey maple-sweetened filling.

Instructions

1.In a large bowl, combine flour and salt. Cut in butter until coarse crumbs form.
2.Add ice water one tbsp at a time until the dough forms. Chill 30 min.
3.Roll out and cut into circles to fit a muffin tin.
4.Mix filling ingredients. Fill shells ¾ full.
5.Bake at 375°F for 20–25 minutes until set and golden.

Flaky pastry shells filled with gooey maple-sweetened filling.

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