Flaky pastry shells filled with gooey maple-sweetened filling.
Prep Time
30 minBake Time
20-25 minYield
12 tartsRating
/rating_off.png "1 Star")
Loading...| Ingredients (Pastry): | |
| 2 ½ cups ROGERS FOODS ALL PURPOSE FLOUR | |
| 1 tsp salt | |
| 1 cup cold, unsalted butter, cubed | |
| 6–8 tbsp ice water + 1 tsp vinegar | |
| .... | |
| Filling: | |
| 1 cup brown sugar | |
| ½ cup maple syrup | |
| 2 eggs | |
| ¼ cup melted butter | |
| 1 tsp vanilla | |
| Optional: ½ cup raisins or chopped pecans |
Flaky pastry shells filled with gooey maple-sweetened filling.
| 1. | In a large bowl, combine flour and salt. Cut in butter until coarse crumbs form. |
| 2. | Add ice water one tbsp at a time until the dough forms. Chill 30 min. |
| 3. | Roll out and cut into circles to fit a muffin tin. |
| 4. | Mix filling ingredients. Fill shells ¾ full. |
| 5. | Bake at 375°F for 20–25 minutes until set and golden. |
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