Why it’s amazing: Think giant, gooey cookie – crispy at the edges, soft in the middle, and perfect with a scoop of vanilla ice cream. And by using Rogers Foods Organic Flour, you add a lovely nutty depth and wholesome twist to this crowd-pleasing dessert!
Prep Time
35 minBake Time
35 minYield
10Rating
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Loading...| • ½ cup (115 g) unsalted butter | |
| • 1 cup (200 g) dark brown sugar | |
| • 2 tsp vanilla extract | |
| • 1 large egg | |
| • 1 cup Rogers Foods Organic Flour (or any Rogers Foods All Purpose Flour) | |
| • ½ tsp baking powder | |
| • ¼ tsp kosher salt | |
| • ⅛ tsp baking soda | |
| • ½ cup semi-sweet chocolate chips | |
| • Vanilla ice cream, for serving |
Why it’s amazing: Think giant, gooey cookie – crispy at the edges, soft in the middle, and perfect with a scoop of vanilla ice cream. And by using Rogers Foods Organic Flour, you add a lovely nutty depth and wholesome twist to this crowd-pleasing dessert!
| 1. | 1. Preheat oven: 350 °F (177 °C). |
| 2. | 2. Mix melted butter with brown sugar, then whisk in vanilla and egg until smooth. |
| 3. | 3. Add dry ingredients: Sprinkle Rogers Organic Flour, baking powder, salt, and baking soda. Mix just until combined. Fold in chocolate chips. |
| 4. | 4. Bake: Spread dough in a greased, oven-safe skillet or pan. Bake 22–24 min until edges are golden and centre is slightly gooey. |
| 5. | 5. Serve: Let cool slightly, top with scoops of vanilla ice cream. |
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