A holiday dessert that’s pure magic in every layer! These Cranberry Crumble Cheesecake Bars combine a buttery oat crumble with a rich, creamy cheesecake filling and a burst of tart cranberry perfection. Sweet, tangy, and irresistibly festive – they taste like the holidays in every bite!
Prep Time
20 minBake Time
47 minYield
12Rating
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Loading...| Crust & Crumble: | |
| 1 ½ cups Rogers Foods All Purpose Flour | |
| 1 ½ cups Rogers Foods Healthy Grains Blend Porridge Oats | |
| ¾ cup brown sugar | |
| ¾ cup cold butter, cubed | |
| ½ tsp cinnamon | |
| ... | |
| Filling: | |
| 2 packages (250 g each) cream cheese, softened | |
| ½ cup sugar | |
| 2 large eggs | |
| 1 tsp vanilla extract | |
| ... | |
| Cranberry Layer: | |
| 2 cups fresh or frozen cranberries | |
| ½ cup sugar | |
| 1 tbsp Rogers Foods All Purpose Flour | |
| 1 tbsp orange zest |
A holiday dessert that’s pure magic in every layer! These Cranberry Crumble Cheesecake Bars combine a buttery oat crumble with a rich, creamy cheesecake filling and a burst of tart cranberry perfection. Sweet, tangy, and irresistibly festive – they taste like the holidays in every bite!
| 1. | Preheat oven to 350°F (180°C). Line a 9x13-inch pan with parchment. |
| 2. | Mix the flour, oats, brown sugar, cinnamon, and butter until the mixture is crumbly and holds together. Press half into the pan. |
| 3. | Bake 10 minutes. |
| 4. | In a saucepan, cook cranberries, sugar, and flour until thickened (5–7 minutes). Stir in zest. |
| 5. | Spread over the cheesecake layer. |
| 6. | Top with the remaining oat mixture and bake for an additional 30 minutes. |
| 7. | Cool completely before cutting into bars. |
| 8. | Tip: Freeze extra bars - they taste even better chilled! |
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