A warm, comforting bowl that comes together in minutes. This creamy oat bran porridge is smooth, nourishing, and endlessly customizable, perfect for busy mornings or a cozy reset. Enjoy it simply with a splash of milk or dress it up with fruit, nuts, or a drizzle of honey for a wholesome start to your day.
Prep Time
5 minRating
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Loading...| 1 cup (94g) Rogers Foods Oat Bran | |
| 2 cups water | |
| 1 1/2 - 2 cups milk or plant-based milk of your choice | |
| 1/4 teaspoon fine sea salt |
A warm, comforting bowl that comes together in minutes. This creamy oat bran porridge is smooth, nourishing, and endlessly customizable, perfect for busy mornings or a cozy reset. Enjoy it simply with a splash of milk or dress it up with fruit, nuts, or a drizzle of honey for a wholesome start to your day.
| 1. | In a medium saucepan, over medium-high heat, add the oat bran and whisk continuously for just under a minute, or until you begin to smell it toasting. |
| 2. | Add the water and the milk while whisking constantly to keep the oat bran from clumping. The pot will sizzle a bit with the addition of cold liquids. |
| 3. | Continue whisking as the mixture comes to a full boil. Reduce the heat slightly to keep things simmering, and continue cooking for 3 minutes, whisking frequently. |
| 4. | Serve in bowls with a splash of additional milk and your choice of toppings. Any remaining oat bran can be stored in the refrigerator for up to five days. |
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