Why it’s fantastic: These rich, decadent brownies get a kick from Irish Cream, a smooth buttercream frosting layer, and a glossy chocolate ganache on top – classic indulgence for dessert lovers!
Prep Time
15 minBake Time
25 minYield
16Rating
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Loading...| Brownie Layer | |
| • 2/3 cup Rogers Foods Organic All Purpose Flour (or any Rogers Foods ll Purpose Flour) | |
| • ½ tsp baking powder | |
| • ¼ tsp salt | |
| • ⅓ cup butter | |
| • 6 tbsp unsweetened cocoa powder | |
| • 2 tbsp canola oil | |
| • ½ tsp instant coffee granules | |
| • 1 cup granulated sugar | |
| • 2 large eggs, beaten | |
| • 1 tsp vanilla extract | |
| ... | |
| Irish Cream Frosting | |
| • 2 cups confectioners’ (powdered) sugar | |
| • ¼ cup butter, softened | |
| • 3 tbsp Irish cream liqueur | |
| ... | |
| Ganache Topping | |
| • 1 cup semisweet chocolate chips | |
| • 3 tbsp Irish cream liqueur | |
| • 2 tbsp heavy whipping cream | |
| • ½ tsp instant coffee granules |
Why it’s fantastic: These rich, decadent brownies get a kick from Irish Cream, a smooth buttercream frosting layer, and a glossy chocolate ganache on top – classic indulgence for dessert lovers!
| 1. | 1. Prep: Preheat oven to 350°F. Grease an 8″ × 8″ square baking pan. |
| 2. | 2. Make Brownies: In a bowl, whisk Rogers Organic All Purpose Flour, baking powder, and salt. Melt butter, then stir in cocoa, oil, and coffee until smooth. Cool slightly. Add sugar and eggs; mix well. Add dry ingredients and vanilla; stir to combine. Spread batter into pan. Bake ~25 minutes or until set. Cool. |
| 3. | 3. Frosting: Beat powdered sugar and butter. Add Irish cream; mix until smooth. Spread over warm brownies. Chill 1 hour. |
| 4. | 4. Ganache: Microwave chocolate chips, Irish cream, cream and coffee 1 minute. Stir until smooth. Cool to spreadable. Spread over frosting. Chill until set (~45–60 min). |
| 5. | 5. Serve: Cut into squares and enjoy! |
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