Prep Time
60 minBake Time
60 minReady in
60 minYield
6 servingsRating
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Loading...| 1 cup ROGERS NO ADDITIVE or ALL PURPOSE FLOUR 250 mL | |
| pinch salt pinch | |
| 1/2 cup cubed cold butter 125 mL | |
| 1 cup ROGERS PORRIGE OATS & ANCIENT GRAINS 250 mL | |
| 2 tbsp. water 30 mL | |
| ....... | |
| Quiche Mixture Ingredients | |
| 6 large eggs | |
| 3/4 up of milk or cream (or dairy alternative) | |
| 3/4 tsp salt | |
| 1/4 tsp black pepper | |
| 1 cup cubed cooked ham | |
| 1 1/2 cups shredded cheddar cheese, (reserve 1/4 cup) | |
| 3 tbsp parmasean cheese | |
| 1 cup spinach | |
| 1 tbsp oil for cooking onion mixture | |
| 1/4 cup diced onion |
A great breakfast idea for Christmas morning or any busy morning.
| 1. | Preheat oven to 375°F (190°C). |
| 2. | Combine the flour and salt into a bowl and cut in the butter until pebbles form. Mix in the porridge oats until blended then and add water to make the dough. Press dough into a 9” deep-dish pie plate. Chill for 1 hr or overnight. The dough can be made and frozen for use at a later date. |
| 3. | Heat the oil in a pan and sauté the onions gently until transparent add spinach and cook until wilted. Pour into pie plate and add ham. |
| 4. | Beat the eggs, milk and pepper then pour over the onion mixture. Add cheese and stir together lightly. Sprinkle the reserved ¼ cup cheddar cheese and parmesan cheese (if using) on top. |
| 5. | Bake at 375° for 45 min to 1 hour or until golden on top and toothpick comes out clean. Remove from oven and let sit for 10 min before serving. |
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