Soft-centred with lightly crisp edges, these hearty cookies are packed with wholesome goodness. Made with oats, wheat germ, pecans, coconut, and naturally sweet dates, they strike the perfect balance between nourishing and indulgent, an ideal everyday cookie for lunchboxes, coffee breaks, or guilt-free snacking.
Prep Time
45 minBake Time
10-15 minYield
4 DozenRating
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Loading...| 1 cup butter, softened | |
| 1 cup white sugar | |
| 1 cup brown sugar | |
| 2 large eggs | |
| 1 ½ teaspoons vanilla extract | |
| 1 ½ cups Rogers Foods Large Flake Oats | |
| 1 cup Rogers Foods Wheat Germ | |
| 1 cup Rogers Foods All Purpose Flour | |
| 1 teaspoon baking powder | |
| 1 teaspoon baking soda | |
| 1 teaspoon salt | |
| 2 cups chopped pecans | |
| 1 cup flaked coconut | |
| 1 cup chopped pitted dates |
Soft-centred with lightly crisp edges, these hearty cookies are packed with wholesome goodness. Made with oats, wheat germ, pecans, coconut, and naturally sweet dates, they strike the perfect balance between nourishing and indulgent, an ideal everyday cookie for lunchboxes, coffee breaks, or guilt-free snacking.
| 1. | Preheat the oven to 325 degrees F (165 degrees C). |
| 2. | Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat in eggs, one at a time, then stir in vanilla. Whisk oats, wheat germ, flour, baking powder, baking soda, and salt together in a separate bowl; stir into butter mixture. Stir in pecans, coconut, and dates. |
| 3. | Drop rounded spoonfuls of dough onto ungreased cookie sheets. |
| 4. | Bake in the preheated oven until lightly browned and edges are set, 8 to 10 minutes. Cool cookies on cookie sheets for 1 to 2 minutes before transferring to a wire rack to cool completely. |
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