Perfectly sweet, shaped like maple leaves, and decorated in red and white.

| For the Dough: | |
| 2 ¾ cups ROGERS FOODS ALL PURPOSE FLOUR | |
| 1 tsp baking powder | |
| ½ tsp salt | |
| 1 cup unsalted butter, softened | |
| 1 cup sugar | |
| 1 egg | |
| 1 tsp vanilla | |
| Red and white icing or sanding sugar for decorating |
Perfectly sweet, shaped like maple leaves, and decorated in red and white.
| 1. | Cream butter and sugar. Add egg and vanilla. |
| 2. | Mix in flour, baking powder, and salt until dough forms. |
| 3. | Roll out and cut with a maple leaf cookie cutter. |
| 4. | Bake at 350°F for 8–10 minutes. Cool and decorate with patriotic flair! |
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