Prep Time
30 minBake Time
15 minYield
4 servingsRating
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Loading...| 4 salmon fillets | |
| 1/2 cup ROGERS FOODS LARGE FLAKE OATS | |
| 1/4 cup walnuts | |
| 1/4 cup maple syrup | |
| 2 tablespoons Dijon mustard | |
| 1 tablespoon olive oil | |
| Salt and pepper to taste | |
| 1 teaspoon dried thyme | |
| 1 teaspoon garlic powder | |
| 1 tbsp lemon zest |
| 1. | Preheat Oven - Preheat your oven to 375°F (190°C) |
| 2. | Prepare the Crust - In a food processor, combine Rogers Roods Large Flake Oats and walnuts. Pulse until coarsely ground. Add salt, pepper, thyme, lemon zest and garlic powder. Pulse briefly to mix. |
| 3. | Prepare the Glaze - In a small bowl, mix maple syrup and Dijon mustard until well combined. |
| 4. | Prepare the Salmon - Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper. |
| 5. | Glaze the Salmon - Brush the top of each salmon fillet generously with the maple-Dijon glaze. |
| 6. | Crust the Salmon - Press the oats and walnut mixture onto the top of each fillet, ensuring they are well-coated. |
| 7. | Cook the Salmon - Heat olive oil in an oven-safe skillet over medium-high heat. Place the salmon fillets, crust side up, in the skillet. Sear for 2-3 minutes until the skin is golden. Transfer the skillet to the preheated oven. Bake for 11-14 minutes, or until the salmon is cooked through and flakes easily with a fork. |
| 8. | Serve - Remove from the oven and let rest for a couple of minutes before serving. Serve the salmon fillets with your choice of sides! Enjoy your delicious Oats and Walnut Crusted, Maple Glazed Salmon! |
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