Prep Time
15 minutes15-20 minutes
Yield
4 GlassesRating
/rating_off.png "1 Star")
Loading...| 1 cup ROGERS FOODS LARGE FLAKE OATS | |
| 4 cups water (cold) | |
| Pinch of salt | |
| Optional add-ins or sweeteners, like 1 teaspoon vanilla extract, 1 tablespoon maple syrup, or 2 pitted dates |
| 1. | Add oats and cold water (and add-ins if using) to a food processor or high-speed blender; process until the mixture is frothy (about 2-3 minutes). Strain through cheesecloth or a very fine mesh strainer (there are also nut milk bags for this purpose). |
| 2. | Depending on the grind of the oat particles, you may need to strain the oats a few times to achieve the preferred consistency. |
| 3. | Use leftover oat pulp to make oat pancakes, muffins, or quick breads. |
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