Bake Time
15-20 minYield
12 muffinsRating
/rating_on.png "1 Star")
Loading...| 1 cup ROGERS NO ADDITIVE or ALL PURPOSE FLOUR | |
| 1/2 cup ROGERS WHOLE GRAIN WHOLE WHEAT FLOUR 1 tsp. baking powder | |
| 1 tsp. baking soda | |
| 1/2 tsp. salt | |
| 1/2 tsp. cinnamon | |
| 1 medium orange | |
| 1/3 cup vegetable oil | |
| 1 egg | |
| 1/2 cup orange juice | |
| 2/3 cup sugar | |
| 1 cup ROGERS 5 GRAIN GRANOLA (any flavour) |
Quick, easy & delicious
| 1. | Preheat oven to 375° F (190 °C). |
| 2. | Combine the flours, baking powder, baking soda, salt and cinnamon; set aside. |
| 3. | Cut the orange into 8 pieces and place in a blender with the vegetable oil, egg, orange juice and sugar. Blend until smooth. Pour over dry ingredients and stir until just combined. Gently stir in granola. |
| 4. | Spoon into greased or paper lined muffin cups. |
| 5. | Bake 15 – 20 minutes or until top springs back when lightly touched. Remove from pans and cool on wire rack. |
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