Ingredients

1/2 cup margarine
1 cup sugar
2 eggs
1 tbsp. grated orange zest
1/2 cup orange juice
2 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR
2 tsp. baking powder
1/2 tsp. salt
1/2 cup chopped walnuts (optional)

Glaze

1/2 cup orange juice
1/4 cup sugar
Muffin or loaf the choice is yours.

Instructions

1.Preheat oven to 350⁰F (175⁰C). Prepare 9″ x 5″ loaf pan.
2.Stir together flour, baking powder, salt and nuts
3.In a large bowl, beat together margarine and 1 cup of sugar. Beat in eggs one at a time.
4.Stir in rind and 1/2 cup juice.
5.Pour into the flour mixture and stir until moistened.
6.Turn into prepared loaf pan. Bake for 1 hour or until done. Remove from oven but not from pan.
7.Combine 1/2 cup juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

BAKING TIP

Nut breads are best stored overnight before cutting. The flavours mellow and the loaves are easier to slice.

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