A holiday dessert that’s pure magic in every layer! These Cranberry Crumble Cheesecake Bars combine a buttery oat crumble with a rich, creamy cheesecake filling and a burst of tart cranberry perfection. Sweet, tangy, and irresistibly festive – they taste like the holidays in every bite!
Biscott is all the rage on social media now, and this is a classic Latin-inspired dessert that meets the bliss of cookie butter. This soft sponge cake is soaked in three kinds of milk, resulting in a rich, melt-in-your-mouth texture that’s irresistibly creamy.
Sweet, salty, chewy, and crunchy – the ultimate cookie experience in every bite! Loaded with pretzels, potato chips, peanut butter, and a gooey swirl of raspberry jelly, these cookies are pure fun and flavour. Think of them as your favourite childhood snack mix meets a bakery classic – comfort food with a playful twist! Perfect...
Bring the comforting flavours of autumn to your kitchen with these Apple Pie Brioche Doughnuts. Made with a rich, buttery brioche dough and filled with warm, spiced apple pie filling, these doughnuts are the perfect balance of soft, fluffy, and decadently sweet. Each bite captures the essence of a classic apple pie wrapped in a...
Soft, fluffy, and swirled with the irresistible flavours of fall, these Pumpkin Spice Cinnamon Rolls are a must-bake for autumn mornings. Made with real pumpkin purée and fragrant pumpkin pie spices, they bring a cozy, homemade touch to your breakfast table. Drizzled with a luscious cream cheese glaze, these rolls are perfect for weekend brunch,...
Warm, spicy, and irresistibly sweet, these Chai Latte Cupcakes are the ultimate fall treat. Infused with aromatic chai spices and topped with a decadent Caramel Brûlée Frosting, each bite captures the essence of a cozy autumn afternoon. Perfect for Thanksgiving gatherings, weekend baking, or simply pairing with your favourite cup of tea or coffee, these...
These Lemon Meringue Cupcakes are made with a light lemon sponge using Rogers Foods All Purpose Flour, filled with zesty homemade lemon curd, and topped with fluffy, toasted meringue frosting. It’s like a mini lemon meringue pie in cupcake form—bright, fresh, and absolutely irresistible!
Made with Rogers Foods All Purpose Flour – A buttery pastry shell filled with fresh elderberries and a creamy vanilla custard. Elegant, rustic, and perfect for showcasing seasonal berries.
These chewy, crispy-edged matcha cookies are a fun twist on the classic chocolate chip cookie — with rich browned butter, earthy matcha, and creamy white chocolate chips.
Nutritious, satisfying, and ready in 30 minutes, this baked protein oats recipe swaps in ROGERS HEALTHY GRAIN BLEND PORRIDGE OATS and sweet blueberries for a cozy, high-protein breakfast that tastes like dessert.