Fresh asparagus, sharp cheddar, and dill make these wholesome savoury muffins a perfect spring breakfast or lunchbox treat.
Archives: Recipes
Recipe
Carrot Pumpkin Oat Square Dog Treats
Simple no-fuss dog treat squares made with Rogers Foods Large Flake Oats and Oat Bran, packed with pumpkin and carrot goodness.
Recipe
Peanut Butter and Banana Dog Treats
Classic peanut butter and banana dog treats made with Rogers Foods Whole Wheat Flour and Large Flake Oats — a favourite for dogs of all sizes.
Recipe
Sweet Potato Wheat Germ Dog Treats
Hearty dog biscuits made with Rogers Foods Wheat Germ and sweet potato — packed with nutrients and naturally delicious.
Recipe
Apple Cinnamon Crunch Dog Cookies
Crispy, apple-flavoured dog cookies made with Rogers Foods All Purpose Flour and Large Flake Oats — a wholesome treat your dog will love.
Recipe
Easter: Soft and Fluffy Hot Cross Buns (with Wheat Germ)
A spring classic made even better with Rogers Wheat Germ for added flavour and nutritional value. These buns are tender, lightly spiced, and enriched with warm cinnamon notes and juicy raisins. Wheat germ adds a subtle nuttiness and wholesome boost, making this traditional favourite feel both comforting and nourishing.
Recipe
Easter Mini Egg Oatmeal Cookie Nests
A playful spring favourite made with Rogers Large Flake Oats, baked into cookie “nests” with crisp edges and a chewy centre, then filled with colourful mini eggs for an easy Easter treat.
Recipe
St. Patrick’s Day: Shamrock Mint-Chocolate Oat Bran Cookies
A festive twist on a classic favourite, these soft mint-infused oat bran cookies are studded with rich chocolate chips and naturally coloured for a fun St. Patrick’s Day treat. Made with Rogers Oat Bran, they offer a slightly nutty flavour and satisfying texture while still feeling indulgent. Perfect for classroom treats, office celebrations, or a...
Recipe
Savoury Rosemary and Parmesan Wheat Bran Shortbread Cookies
A savoury Valentine’s twist perfect for a cozy date-night snack board. These buttery bites feature Rogers Wheat Bran for a subtle nutty flavour and a tender, crumbly texture, finished with rosemary and Parmesan for an irresistible savoury “cookie.”
Recipe
Valentine’s Day Red Velvet Oat Pancakes
Make Valentine’s morning extra special with fluffy red velvet pancakes. Rogers Foods Whole Wheat Whole Grain Flour creates a tender pancake base, while Rogers Foods Large Flake Oats add a wholesome, hearty touch. Top with berries and whipped cream for an easy, festive brunch.