A sweet (and savoury!) Valentine’s Day dinner idea that’s perfect for sharing. This homemade ravioli uses Rogers Wheat Flour to create a tender, workable pasta dough, then is filled with a bright lemon-ricotta mixture and served simply with butter, herbs, and Parmesan.
Soft-centred with lightly crisp edges, these hearty cookies are packed with wholesome goodness. Made with oats, wheat germ, pecans, coconut, and naturally sweet dates, they strike the perfect balance between nourishing and indulgent, an ideal everyday cookie for lunchboxes, coffee breaks, or guilt-free snacking.
Crisp, savoury, and full of real cheddar flavour, these homemade whole wheat crackers are a wholesome upgrade to the classic snack. Made with Rogers Foods 100% Whole Grain Whole Wheat Flour, they bake up beautifully crunchy with a rich, cheesy bite. Perfect for cheese boards, soups, or everyday snacking. Simple and healthy snacking option!
A warm, comforting bowl that comes together in minutes. This creamy oat bran porridge is smooth, nourishing, and endlessly customizable, perfect for busy mornings or a cozy reset. Enjoy it simply with a splash of milk or dress it up with fruit, nuts, or a drizzle of honey for a wholesome start to your day.
Why it’s amazing: Think giant, gooey cookie – crispy at the edges, soft in the middle, and perfect with a scoop of vanilla ice cream. And by using Rogers Foods Organic Flour, you add a lovely nutty depth and wholesome twist to this crowd-pleasing dessert!
Why it’s amazing: A moist, flavour-packed carrot cake with rich brown butter and a dreamy cinnamon-spiked cream cheese frosting. Rogers Foods All Purpose Flour ensures a tender crumb and classic texture.
Why it’s fantastic: These rich, decadent brownies get a kick from Irish Cream, a smooth buttercream frosting layer, and a glossy chocolate ganache on top – classic indulgence for dessert lovers!
Festive, fun, and so easy to make. A true Christmas Classic with a twist.
When gingerbread meets oatmeal, the marriage is a perfect fit for Grandma’s holiday baking
Gingerbread cinnamon rolls are soft, fluffy, molasses-sweet rolls filled with spiced filling and topped with cream cheese frosting.