Naturally sweet mashed sweet potato keeps these muffins moist, while Rogers Foods Wheat Bran and Whole Grain Whole Wheat Flour add extra fibre to every bite. Maple, cinnamon and pecans add classic fall flavour, making these an easy grab-and-go breakfast or snack for busy autumn days.
Bright orange zest and tart cranberries lend these scones a fresh fall flavour, while Rogers Foods Ancient Grain Blend adds grains, flaxseeds, and fibre to the dough. They are lightly sweet, hearty and perfect with coffee or tea on a cool fall morning.
Warm pears, maple, and walnuts make this loaf unmistakably fall-inspired, while oat bran and whole wheat flour add extra fibre and texture. This simple, satisfying bake works for breakfast or an afternoon snack.
A delicious balance of tart and sweet, with a juicy cherry filling layered between a buttery crumble made with Rogers Foods Large Flake Oats, Rogers Foods All Purpose Flour and almonds. Crisp, crumbly, fruity and perfect for a homemade fall treat.
Made with grated apple, warm cinnamon, and Rogers Foods Wheat Bran, this simple snack cake is a wholesome August treat for breakfast, lunchboxes, or an afternoon coffee break.
This veggie-packed flatbread uses Rogers Foods Whole Wheat Flour to create a hearty, homemade crust, topped with colourful summer vegetables, herbs, and a light sprinkle of cheese.
Soft, buttery cookies filled with juicy blueberries and finished with a sweet vanilla glaze, these Blueberry Muffin Cookies capture the flavour of a bakery-style blueberry muffin in a fun, handheld treat made with Rogers Foods All Purpose Flour.
Inspired by Canada’s Food Guide plate, these colourful meal-prep bowls pair whole grains, vegetables, and protein for a balanced August lunch or dinner, featuring Rogers Foods Porridge Oats & Healthy Grains.