Prep Time
30minBake Time
15 minYield
5 dozenRating
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Loading...| 1 cup unsalted butter, softened | |
| ½ cup powdered sugar | |
| 1 teaspoon vanilla extract | |
| 2 ¼ cups ROGERS FOODS ALL PURPOSE FLOUR | |
| 1 cup very finely chopped pecans | |
| ¼ teaspoon salt | |
| ⅓ cup powdered sugar, or more as needed |
| 1. | Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). |
| 2. | In a large bowl, beat butter, 1/2 cup powdered sugar, and vanilla with an electric mixer until smooth. |
| 3. | Gradually mix in ROGERS FOODS ALL PURPOSE FLOUR, pecans, and salt until completely incorporated. |
| 4. | Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. |
| 5. | Bake in the preheated oven until the bottoms are light golden brown but the tops are still pale, 12 to 15 minutes. (Try not to let the cookies get too brown; it's better to undercook them than to overcook them.) |
| 6. | Remove the cookies from the oven and let them sit briefly on the baking sheets before transferring them to wire racks. |
| 7. | Place 1/3 cup powdered sugar in a shallow bowl. Roll hot cookies in the sugar to coat them, then return them to the wire racks to cool. |
| 8. | Once cooled, roll the cookies in the powdered sugar once more. |
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