Ingredients

2 cups (500 mL) ROGERS WHOLE GRAIN WHOLE WHEAT
1 cup (250 mL) ROGERS PORRIDGE OATS & HEALTHY GRAINS
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
½ tsp (2.5 mL) salt
1 tsp (5 mL) ground cinnamon
2 eggs
1 cup (250 mL) granulated sugar
1/4 cup (60 mL) oil
2 tsp (10 mL) grated lemon zest
1 cup (250 mL) buttermilk
1 cup (250 mL) diced fresh fruit (e.g. apricots, prune plums, peaches, blueberries, pears, or apples)

Glaze

2 Tbsp (30 mL) granulated sugar
2 Tbsp (30 mL) lemon juice
Choose your favourite fruit and create a delicious snack!

Instructions

1.Preheat oven to 350°F (180°C). Lightly coat a 9-inch x 9-inch (23 cm x 23 cm) baking pan with cooking spray.
2.In a medium bowl, combine ROGERS WHOLE WHEAT FLOUR, ROGERS PORRIDGE OATS & HEALTHY GRAINS, baking powder, baking soda, salt, and cinnamon.
3.In a large bowl, beat eggs. Add sugar and oil; mix well. Stir in lemon zest and buttermilk. Add dry ingredients and stir just until combined. Gently stir in fruit.
4.Turn batter into the prepared baking pan, spreading to fill pan evenly.
5.Bake until lightly browned and a toothpick inserted near the centre comes out clean, 30 to 35 minutes.
6.In a small bowl, stir together sugar and lemon juice to make glaze. Drizzle glaze over warm muffin bars before cutting into pieces. Serve warm or at room temperature.

Recipe Video

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