Prep Time
20 minBake Time
30-35 minYield
24-30 barsRating
/rating_off.png "1 Star")
Loading...This bar gets better day after day.
| 1. | Preheat oven to 350 degrees. Prepare 9″ x 13″ baking pan. |
| 2. | Bring currants and water to a boil. Mix together cornstarch and 2 tbsp. water and slowly stir into boiling currants. Continue stirring until thickened, about 3 minutes. Remove from heat; stir in zest and vanilla. |
| 3. | Combine flour, baking soda, porridge oats and sugar. Add butter and mix thoroughly. |
| 4. | Press 2/3 of the crumb mixture into the pan. |
| 5. | Spread currant mixture over bottom layer. Sprinkle remaining crumb mixture evenly over the currant layer. |
| 6. | Bake for 30-35 minutes or until lightly browned. |
Leave a Reply