Nutritious, satisfying, and ready in 30 minutes, this baked protein oats recipe swaps in ROGERS HEALTHY GRAIN BLEND PORRIDGE OATS and sweet blueberries for a cozy, high-protein breakfast that tastes like dessert.
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Recipe Category: Breakfast
Lemon Raspberry Cinnamon Rolls
Soft, fluffy rolls filled with lemon sugar and raspberries, topped with creamy white chocolate frosting. This version uses Rogers All Purpose Flour or Rogers No Additive All Purpose Flour for a perfect homemade dough.
Tomato Burrata Galette with Homemade Rogers’ Dough
With summer in full swing, we couldn’t pass up the opportunity to use some of the ingredients from our gardens for this recipe. Savour the best of summer with our Tomato & Burrata Galette made with homemade Rogers dough—a rustic, free-form tart that highlights the rich, fresh flavours of locally grown tomatoes and basil. Using...
Mini Cheesy Egg Muffin Cups
Easy, fluffy breakfast muffins that kids can make for Dad, turning muffin cups into something a bit more hearty and resembling mini quiches with a soft, bread-like texture. Drink Pairing: Fresh Orange Apple Fizz Ingredients: ½ cup orange juice (fresh or store-bought) ½ cup apple juice ¼ cup sparkling water (or lemon-lime soda for a...
CHEDDAR AND HERB SAVOURY GALETTE WITH ROASTED VEGGIES
This Cheddar & Herb Galette is packed with roasted veggies, sharp cheddar, and flaky, golden crust — rustic comfort food done right. Dad’s going to want seconds (and thirds).
Healthy Whole Wheat Pancakes with Berries and Walnuts
Whip up these whole-wheat pancakes topped with berries, walnuts, and love. They’re fluffy, flavourful, and perfect for a homemade Father’s Day breakfast. Tip: Use heart-shaped moulds!