This delicious kid-friendly one-bowl loaf recipe is perfect to satisfy your sweet tooth while having the heart-healthy ingredients of walnuts and Rogers Porridge Oats & Healthy Grains. Plus it has the added protein from the Greek yogurt. The honey gives it a moist sweetness that makes it easy to cut into mini loaves after it is baked. Have fun with it this Valentine’s Day and remember to leave some walnuts and honey to top it off.
Guest baker, television host and healthy hacker, Tammy-Lynn McNabb of Health Wellness & Lifestyle TV created this delicious banana bread with a twist. Using Rogers Flour, wheat bran and oats in her recipe, she shows us how ‘fermenting’ your bananas creates a bread full of gut-healthy probiotics, dietary fibre, vitamin C, potassium, B6 and manganese. #MadeWithRogers
Try this delicious banana bread with a twist using Rogers Flour, wheat bran and oats!
It's hard not to nibble on this chocolate loaf as you walk past it all day. Give it a try and see for yourself!
Top this Challah with a drizzle of honey or jam for a delicious and beautifully braided treat! Thanks to Melinda for sharing this fantastic Pumpkin Challah recipe.
The lightest, flakiest biscuits ever. Perfect for afternoon tea with whipped cream and jam. Equally delicious buttered and paired with so
Delicious with a hint of orange, these scones are quick and easy to make.
These stove- top, nut-free bars are simple to make with ROGERS PORRIDGE OATS & ANCIENT GRAINS, seeds and dried fruit. They are a nutritious grab and go snack for the entire family.