Here’s the recipe from the winner of our St Patrick’s Day Baking contest creared by @fooderdextreme!
Prep Time
30Bake Time
45Yield
12Rating
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Loading...| 1 cup ROGERS NO ADDITIVE ALL-PURPOSE FLOUR | |
| 1/2 cup water | |
| 1/2 cup whole milk | |
| 8 Tbsp unsalted butter | |
| 4 large eggs | |
| 1/4 tsp salt | |
| 1 tsp granulated sugar |
Here’s the recipe from the winner of our St Patrick’s Day Baking contest creared by @fooderdextreme!
| 1. | *Preheat your oven to 425°F (220°C) |
| 2. | In a saucepan, bring water, milk, butter, sugar, and salt to a boil over medium heat. |
| 3. | Remove from heat and swiftly add the flour, stirring vigorously until well incorporated. |
| 4. | Return to heat and continue stirring until a thin film forms at the bottom of the pan. |
| 5. | Transfer the mixture to the mixing bowl of a stand mixer. Using the paddle attachment, beat the mixture until it cools slightly, approximately 3 minutes. |
| 6. | Add the eggs one at a time, mixing well between each addition. The mixture should fall in a thick ribbon when ready. |
| 7. | Pipe the eclairs onto a lined baking pan using a 1/2 inch plain or open star tip. |
| 8. | Bake at 425°F (220°C) for 10 minutes. Do not open the oven. Reduce the heat to 325°F (165°C) and continue baking for an additional 30 minutes. |
| 9. | Afterward, poke each eclair with a toothpick and return to the oven for 5 minutes. |
| 10. | Allow the eclairs to cool completely before filling and decorating. |
| 11. | ... |
| 12. | For the Filling |
| 13. | Whip 1 cup of whipping cream with 2 tbsp granulated sugar until just before stiff peaks form. |
| 14. | Add 1/2 tsp pistachio flavor and 1/2 tsp vanilla extract. |
| 15. | Mix in a few drops of green food colouring until the desired shade is achieved. |
| 16. | To Assemble: -Using a piping bag fitted with a round tip, fill each eclair with the prepared filling. |
| 17. | Dip the tops of the eclairs into melted green candy melts for a delightful coating. |
| 18. | Decorate with your favourite sprinkles for an extra festive touch |
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