… a light summertime dessert – nothing better than strawberries and cream!
Prep Time
25 minutesBake Time
10 minutesYield
16 servingsRating
/rating_off.png "1 Star")
Loading...| TOPPING | |
| 250 grams cream cheese, 8 oz package | |
| 1/2 cup sugar, 125 mL | |
| 2 tsp. lemon juice, 10 mL | |
| 1/4 cup pasteurized egg whites, 60mL | |
| 1 cup whipping cream, 250 mL | |
| 3 cups fresh strawberries, sliced, 1 1/2 lbs | |
| BASE | |
| 3 cups ROGERS Hazelnut & Honey 5 Grain Granola, 750 mL | |
| 1/4 cup sugar, 60 mL | |
| 1/2 cup margarine, 125 mL |
… a light summertime dessert – nothing better than strawberries and cream!
| 1. | Cream until soft and smooth, cream cheese, sugar and lemon juice. Set Aside. |
| 2. | In a separate bowl, beat egg whites on high till stiff. |
| 3. | Add whipping cream and continue beating for another 5 minutes until mix is thick and soft peaks form. |
| 4. | Beat in cream cheese mixture for another 5 minutes till mixture is thick and creamy. |
| 5. | Fold in strawberries. |
| 6. | Spread mixture over base and top with reserved granola crumbs. |
| 7. | Chill overnight or a minimum of 4hours. Will keep well in a refrigerator for several days. |
| 8. | Base - Grind granola in a blender to produce 3 cups of fine crumbs. Set aside 1/2 cup. Stir sugar and melted margarine into remaining crumbs. Press into pan and bake for 10 minutes. Allow to cool completely. |
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